Best Spanish Recipes

Romesco is a sauce originating in Tarragona, Catalonia, that is typically made from almonds and hazelnuts, roasted garlic, olive oil and nyores – small, dried red peppers. It is perhaps most often served with seafood, but can also be served with a wide variety of other foods including poultry and vegetables, particularly calçots.

Escalivada originates in Catalonia. It is a grilled medley of vegetables served warm as a starter or side with chicken, meat or fish.