Site Archives original

Peppers filled with fish and shellfish


Most Spanish regions sport their own variation of this simple, quick recipe. It is easy, cheap and delicious so it features on every Spanish mum’s trick bag when feeding the family. This is as close as it gets to Spanish fast food. Only healthier, and much better tasting!

Sea bass with wild mushrooms and saffron reduction


This dish is an original recipe. It is a dish for spring, mixing winter and summer ingredients into a bright, flavoursome combination. Its colour, scent, textures and taste are all designed to wake up the senses after the winter lull. Try it at sunset after a day of sun and some showers.

Scallops with caramelized shallot confit


I created this dish last year for a Christmas dinner. Based on a the traditional recipe and adding some oriental inspiration while using only traditional Spanish ingredients, the results are surprising yet somehow familiar. A very successful creation, guaranteed to excel at any occasion.